Homestyle Biscuits

lavender honey butter 

Grilled Aparagus

lemon butter

Crispy Herb Roasted Potatoes

red potato, garlic, parsley, tarragon, chervil

Roasted Purple Sweet Potatoes

cilantro mint yogurt, spiced chickpea brittle

Fava, fennel, and asparagus

pecorino fonduta, braised fennel, charred asparagus/lemon/mint

Four cheese Mac and Cheese

farfalle, gouda, parmesan, smoked cheddar

Mashed Potatoes

cream, butter, russet

Spring Vegetable Ratatouille

zucchini, eggplant, bell pepper, carrot, amatriciana, fresh basil

Thick-Cut Applewood Bacon

Maple Sage Sausage Links

Chicken Cordon Bleu

mustard cream

Blackened Salmon

charred corn & pepper relish, chile lime butter sauce

Summer Quinoa Salad

shaved brussels, tricolor quinoa, strawberries, citrus supremes, radicchio, frisée

Heirloom Tomato Panzanella

heirloom tomato, fresh mozzarella, basil oil, sourdough crouton, balsamic reduction

Mediterranean Caesar

baby romaine, haloumi crouton, blistered tomato, preserved lemon & black peppercorn dressing

Deviled Egg Potato Salad

hardboiled egg, mayo, dijon, celery, green onion, red potato

Charcuterie

locally curated meat & cheese, dried fruit, assorted nut, castelvetrano tapenade, stone ground mustard

Cold Smoked Salmon

cured egg yolk, red onion, cornichon, caper, dill, preserved lemon, crème fraiche

Shrimp Cocktail

u16, meyer lemon pudding, cocktail sauce, old bay

Roast Garlic & Horseradish Crusted Prime Rib

red wine jus, horseradish cream

Herb-Brined Turkey Breast

cranberry orange chutney, traditional gravy

Charred Pineapple & Burnt Honey Glazed Ham

Made to Order Omelet Station

Made to Order Waffle Station

Artisan Dessert Display
chef’s selection of hand-crafted desserts

Ice Cream Sandwich Station

assorted flavors, toppings, & fillings