Sun Dried Tomato & Roasted Garlic Focaccia
Crispy Brussels Sprouts
brie fonduta, spiced pecan, red wine & honey gastrique
Patatas Bravas
fingerling potatoes, caramelized onion, roasted bell peppers
Charred Brassicas
broccolini, brussels sprouts, purple cauliflower, sunflower seed gremolata
Artichoke & Lemon Risotto
marinated artichoke hearts, arborio rice, parmesan, white vegetable stock
Four Cheese Mac & Cheese
farfalle, gouda, parmesan, smoked cheddar
Red Mashed Potatoes
roasted garlic, boursin, scallion
Summer Vegetable Fritatta
zucchini, yellow squash, english peas, goat cheese, basil
Thick Cut Applewood Bacon
Maple Sage Sausage Links
Chicken Ballotine
spinach, duxelles, prosciutto, sauce supreme
Pan Seared Salmon
crab butter, white asparagus, lemon, watercress
Summer Quinoa Salad
shaved brussels, tri-color quinoa, strawberries, citrus supremes, radicchio, frisée
Heirloom Tomato Panzanella
heirloom tomatoes, fresh mozzarella, basil oil, sourdough croutons, balsamic reduction
Mediterranean Caesar
baby romaine, crouton, blistered tomato, preserved lemon & black peppercorn dressing
Couscous & Herb
israeli couscous, chervil, parsley, arugula, english peas, lemon vinaigrette
Charcuterie Board
locally curated meats & cheeses, dried fruits, nuts, castelvetrano tapenade, stone ground mustard
Cold Smoked Salmon
cured egg yolk, red onion, cornichon, capers, dill, preserved lemon, crème fraiche
Shrimp Cocktail
u16, meyer lemon pudding, cocktail sauce, old bay
Roast Garlic & Horseradish Crusted Prime Rib
red wine jus, horseradish cream
Herb Brined Turkey breast
cranberry orange chutney, gravy
Steamship ham
maille mustard glaze
Made to Order Omelet Station
Made to Order Waffle Station
Artisan Dessert Display
chef’s selection of hand-crafted desserts
Ice Cream Sandwich Station
assorted flavors, toppings, & fillings
