BUFFET MENU

Prime Rib 

 au jus, creamy horseradish, red wine shallot compound butter

Steamship Ham

maille mustard glaze, 

Herb Roasted Turkey 

traditional turkey gravy, cranberry sauce

Atlantic Salmon

 fines herbs, masoor dal, soubise

 Glazed Carrots

pink peppercorn, thyme, carrot top chimichurri

Green Beans

shallots, black garlic, toasted sesame seeds 

Roasted Brussels Sprouts

rogue smokey bleu, burnt honey, slab bacon

Mashed Potatoes

traditional turkey gravy

Root Vegetable Hash

turnip, parsnip, garnet yam, baby fennel

Potato Dauphinoise

roasted garlic and brie cream, yukon gold, chives

Mac & Cheese

radiatore, new york cheddar, herbed breadcrumb

Confit Turkey Stuffing

Cherry Wood Smoked Bacon

Pork Sausage Links

        Live Omelet Station

bacon, sausage, cheddar, gruyère, tomato, spinach, bell pepper, jalapeño, mushroom

Live Waffle Station

blueberries, strawberries, bananas, nutella, maple syrup, chantilly cream

Squash & Grain

herb farro, baby kale, spice roasted winter squash, candied pepitas, sesame honey vinaigrette

Winter Panzanella

butternut, delicata, chèvre, candied pecans, pomegranate, shaved red onion, baby kale, maple balsamic 

Traditional Caesar

romaine hearts, croutons, parmesan, traditional dressing

Gin Cured & Smoked Salmon

 blueberry, capers, red onion, egg, lahvosh, crème fraiche

Shrimp Cocktail

raditional cocktail sauce, meyer lemon pudding 

Fresh Fruit & Vegetable Display

Charcuterie Board

chef’s selection of artisanal meats, local cheeses, marmalade, & tapenade

Artisan Dessert Display

chef’s selection of hand-crafted desserts

Warm Berry Cobbler

Old Fashioned Bread Pudding

Ice Cream Sandwich Station

hot fudge, caramel, cherries, sprinkles, m&ms, reese’s crumble, oreo crumble